Tuesday, February 18, 2014

Winter Storm #Pax - Icy Trees (Click on the images for a better view)


icy trees 
We had an ice storm last week. Everything was covered with ice and it was magically beautiful and sparkling. The trees looked like they were covered  with white crystals. 
Here are some of the pics

icicles at night
   
snowy trees

Thanks for stopping by.


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Monday, February 17, 2014

Handmade "Birthday Wishes" Greeting Card


Handmade birthday wishes greeting card ideas

Hello Everyone. I hope you are doing well. I love adding flowers to my card and here's a card made using flower PP, flower border punch and paper flowers. The base of the card is white card stock layered with black card stock and pattern papers. The pattern papers are Sunflower Toss Rustic Garden Paper from TPC studio. I have used Recollection border punch for Daisy borders. The sentiment is a digital stamp.


Spellbinder bitty blossom die rose creation

For Embellishment, I added some flowers, pearls, punched leaves and ribbon. Small roses are store bought and the big one is made using the Spellbinder Bitty Blossom dies.

I hope you like my card. Thanks for your visit.

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Sunday, February 9, 2014

Potato - Soya Chunks Fry Recipe


potato soya chunks fry indian recipe


Ingredients:

Soya chunks - 1 cup
Potato (medium size) – 1 (boiled and cubed)
Mustard seeds– 1 tsp
Urad dal – 1 tsp
Cumin seeds - 1 tsp
Sambar Powder - 1 tsp
Curry leaves
Oil - 1 tbs
Salt to taste


soya chunks/meal maker varuval fry


Method:

  • Microwave the soya chunks with a cup of water and 1 tsp salt for 2 minutes. Wash it in cold water and squeeze it. Cut into pieces
  • Heat oil in a pan. Sputter mustard seeds, urad dal, cumin seeds and curry leaves
  • Add sambar powder and salt and give it a quick stir
  • Add the cubed potatoes and saute it for a minute
  • Now add the soya chunks and mix them without breaking the potatoes
  • Cook on low flame till the potatoes and soya chunks turn golden brown and nicely coated with masala.
  • Now the simple and yummy fry is ready to serve 
     
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